The flesh of green papayas is crisp and crunchy with a very "clean" taste similar to jicama or cucumber. Since this papaya lacks the sweetness typical of other papayas, it is more commonly used as a vegetable than a fruit.

It is often pickled, added to soups, or shredded and dressed with a combination of fish sauce, lime, and chilies for a refreshing salad. The seeds have a peppery flavor and can be used as a spice if dried and ground up.

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LOCAL DELIVERY AND PICKUP ONLY. WE DO NOT SHIP THIS ITEM THROUGH USPS