Hawaiian Papayas have green-yellow skin and yellow-orange flesh that has a mildly sweet taste with hints of peach and melon. The easiest way to eat Hawaiian papaya is to slice it in half lengthwise, scoop out the seeds and eat the flesh with a spoon.

Incorporate sliced papaya into fruit salads or use as a topping for cottage cheese, ice cream, and even tuna salad. The seeds are also edible and can be blended into creamy salad dressings for a peppery burst of flavor.

Sold per unit (piece)

LOCAL DELIVERY AND PICKUP ONLY. WE DO NOT SHIP THIS ITEM THROUGH USPS