Fuyu persimmons have an exterior that can range in color from pale yellow to a deep red-orange. They are known for their sweet honey-like flavor and should be eaten when firm. The peel is edible and the fruits can be eaten whole, quartered, or sliced into wedges like an apple.

Fuyu persimmons are often tossed into salads, dried as chips, or braised with pork. They can also be caramelized or baked and used in desserts like persimmon bread, pudding, or pies.

Sold by the pound

LOCAL DELIVERY AND PICKUP ONLY. WE DO NOT SHIP THIS ITEM THROUGH USPS